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Fish of the day, choclo, sweet potato & classic leche de tigre
Tuna, cucumber, nuts, crispy fansi, nikkei leche de tigre
Chefs seafood cooked selection, red onion, choclo & aji amarillo leche de tigre
Tuna, torched avocado, crunchy rice, black lemon powder, coriander & rocoto oil, chifa leche de tigre
Fish of the day, avocado, fried garlic, basil oil & parmesan leche de tigre
Avocado, cucumber Alaskan king crab, Tobiko, sesame seeds
Seared tuna, spicy chili sauce
Spicy Salmon, Alaskan king crab, avocado, tempura flakes
Tiger Prawn tempura, Asparagus, spicy sauce, Unagi sauce.
Seared Atlantic salmon, truffle honey, dried miso
Alaskan king crab, ponzu mayo, pickled fried shallots, soy paper
Tiger prawn tempura, spicy tuna, avocado
King crab, tiger prawn tempura, unagi sauce
Slices of raw Salmon selected by the chef, cut in Japanese Style
Slices of raw Tuna selected by the chef, cut in the Japanese Style
Slices of raw fish selected by the chef, cut in Japanese style
Seared Australian Wagyu tenderloin, caramelized onion, Shiso
Seared tuna belly, charred jalapeno Tosazu, pickled fried shallot
Tasting of the best makis, nigiris & sashimis recommended by the Chef
Mixed lettuce, fresh vegetables, peruvian rosted chicken, polleria sauce, crispy quinoa
Quinoa mix, Peruvian corn, tomato, red onion, cheese, green pesto, rocoto jam & quail egg
Alaskan King crab, lettuce, cucumber, passion fruit emulsion, crispy carrot and orange tobiko, sesame seeds
Atlantic salmon, creamy spicy, sweet soy
Brioche bread, chef-selected grilled meat, cheese
Crispy chicken, polleria sauce, smoked chimichurri
Crispy prawns marinated in sweet Nikkei sauce, melcocha sauce
Crispy dough, stuffed with braised beef in Ñortena sauce, chalaquita and rocoto cream
Seared scallop, parmesan foam, crispy garlic & truffle oil
Peruvian Deep-fried calamari, plantain chips, criolla & tartare sauce
Shredded beef roast, criolla with mint, cucumber sauce & crispy sweet potato
Brioche bread, beef patty, cheese, garlic aioli-sauce, beef bacon
Charcoal grilled chicken thighs marinated in anticuchera sauce, potatoes & tari sauce
Charcoal grilled fish marinated in anticuchera sauce, potatoes & rocoto sauce
Charcoal grilled wagyu beef marinated in anticuchera sauce, potatoes, tari sauce & Carretillera
Charcoal grilled octopus marinated in anticuchera sauce, cream potatoes, dry black olives & crispy garlic
Marinated vegetables in anticuchera Nikkei sauce, ponzu mayonnaise, nuts and shichimi togorashi
Wagyu Rib eye Tomahawk, Peruvian Chimichurri sauce & two sides of choice (serve 5 pers.)
Grilled lamb chops marinated in anticuchera sauce, basil humus, chimichurri
Beef ribs braised at low temperature in Peruvian purple corn sauce, asparagus gratin in yellow chili parmesan foam
Grilled whole fish marinated in amazonic sauce, chalaquita & black lemon powder
Chef's selection of meat, served with homemade sauces.
Stir fried rice and quinoa, seafood egg tortilla, fried fish, bell peppers & nikkei sauce
Stir fried beef tenderloin, soy sauce & oyster sauce, onion, tomato, coriander, fried potatoes
Roasted chicken marinated in peruvian sauce, potatoes chips & fresh salad with yellow polleria sauce
Udon noodles with seafood, aji amarillo sauce, green peas, confit tomatoes & parsley
Whole deep fried fish, ginger & garlic spicy sweet Nikkei sauce
Peruvian corn , pepper rocoto sauce & parmesan.
White rice cooked with choclo corn & butter
Fried cassava, huancaine sauce, rocoto cream, ikura, black olive
Potatoe fries & chili sauce and togorashi
Risotto with seasonal mushrooms & truffle oil.
Crispy dough, orange honey, orange cream, citrus confit, dragon fruit, red fruits foam, yogurt ice cream
Homemade ice cream yogurt with honey, caramelized nuts, and Peruvian loukoumades
Tres leches genoise, lemon merengue, vanilla- caramel ice cream & dulce de leche sauce
Cake, ganache, ice cream & crumble made from chocolate.
Seasonal fruits, Nitrogen honey
Chocolate Fondant, cream & seasonal ice cream, vanilla and chocolate tulip
Chocolate bomb, grain crumble, chocolate sponge, butternut squash with soy sauce, dulce leche foam, caramel ice cream & chocolate sauce.
Still deciding?