Food

Empanada

Crispy Dough, stuffed with Braised Beef in Ñortena Sauce, Chalaquita and Rocoto Cream

482 cal

Sea Food Sambusa

Crispy Dough stuffed with a Savory Seafood Stew and drizzled with Tangy Tari Sauce

361 cal

Cebiches

Clasico

Fish of the day, Choclo, Sweet Potato & Classic Leche de Tigre

230 cal

Criollo

Fish of the day, Choclo, Sweet Potato & Classic Leche de Tigre

260 cal

Carretilla

Fish of the day & Shrimp, Red Onion, Choclo & Rocoto Leche de Tigre

103 cal

Manko Rolls

California

Avocado, cucumber Alaskan king crab, Tobiko, sesame seeds

242 cal

Maki Tempura Shrimp

Tiger Prawn Tempura, Asparagus, Spicy Sauce, Unagi Sauce.

276 cal

SAR 89

Salmon Truffle Honey

Seared Atlantic Salmon, Truffle Honey, Dried Miso

568 cal

Spicy Shrimp

Tiger Prawn Tempura, Spicy Tuna, Avocado

427 cal

SAR 96

Volcano

King Crab, Tiger Prawn Tempura, Unagi Sauce

495 cal

Salmon Dynamite

Crispy Tiger Prawn Tempura paired with Creamy Avocado and smothered in Homemade Dynamite Sauce

669 cal

SAR 88

Maki Toro

Torched Tuna Belly, Topped with Crispy Shallots and drizzled with a Secret Sauce

737 cal

SAR 105

Tuna tempura

Spicy Tuna, Creamy Avocado, and Melted Cheese drizzled with Teriyaki Sauce

768 cal

SAR 105

Sashimi

Salmon

Slices of Raw Salmon selected by the Chef, Japanese Style Cut

143 cal

SAR 69

Tuna

Slices of Raw Tuna selected by the Chef, Japanese Style Cut

73 cal

SAR 74

Catch of the day

Slices of Raw Fish selected by the Chef, Japanese Style Cut

73 cal

SAR 64

Toro

Seared Tuna Belly, Charred Jalapeno Tosazu, Pickled Fried Shallot

96 cal

Nigiri

Wagyu

Seared Australian Wagyu Tenderloin, Caramelized Onion, Shiso

162 cal

SAR 64

Toro

Seared Tuna Belly, Charred Jalapeno Tosazu, Pickled Fried Shallot

160 cal

SAR 94

Manko Tasting

Tasting of the Best Makis, Nigiris & Sashimis recommended by the Chef

1656 cal

SAR 367

Ensalada

Polleria

Mixed Lettuce, Fresh Vegetables, Peruvian Roasted Chicken, Polleria Sauce, Crispy Quinoa

160 cal

SAR 69

Solterito

Quinoa Mix, Peruvian Corn, Tomato, Red Onion, Cheese, Green Pesto, Rocoto Jam & Quail Egg

414 cal

SAR 72

Crab

Alaskan King Crab, Lettuce, Cucumber, Passion Fruit Emulsion, Crispy Carrot and Orange Tobiko, Sesame Seeds

411 cal

SAR 136

Salmon

Atlantic Salmon, Creamy Spicy, Sweet Soy

432 cal

SAR 97

Para Picar

Homemade Manko Burger

Brioche Bread, Chef-selected Grilled Meat, Cheese

410 cal

Bao Limeño

Crispy Chicken Thighs, Polleria Sauce, Smoked Chimichurri

274 cal

SAR 70

Bao Thai

Crispy Prawns marinated in Sweet Nikkei Sauce, Melcocha Sauce

247 cal

SAR 77

Conchitas Manko

Seared Scallop, Parmesan Foam, Crispy Garlic & Truffle Oil

533 cal

SAR 67

Jalea de Calamar

Peruvian Deep-Fried Calamari, Plantain Chips, Criolla & Tartare Sauce

331 cal

SAR 75

Manko Burger

Brioche Bread, Beef Patty, Cheese, Garlic Aioli-Sauce, Beef Bacon

510 cal

Chicken Katsu Sando

A Japanese Sandwich filled with Crispy Chicken and drizzled with Rich Gold Sauce

815 cal

Bao Beef

Shredded Beef Roast, Criolla with Mint, Cucumber Sauce & Crispy Sweet Potato

257 cal

SAR 79

Beef Katsu Sando

A Japanese Sandwich filled with Crispy Beef and topped with Creamy Golf Sauce

883 cal

SAR 90

Shrimp Tempura Dynamite

Crispy Shrimp Tempura served with your choice of Dynamite or Wasabi Sauce

559 cal

SAR 65

Anticuchos

Pollo

Charcoal Grilled Chicken Thighs marinated in Anticuchera Sauce, Potatoes & Tari Sauce

370 cal

SAR 68

Carne

Charcoal Grilled Wagyu Beef marinated in Anticuchera Sauce, Potatoes, Tari Sauce & Carretillera

470 cal

SAR 97

Pulpo

Charcoal Grilled Octopus marinated in Anticuchera Sauce, Cream Potatoes, Dry Black Olives & Crispy Garlic

185 cal

SAR 99

Cordero

Charcoal-Grilled Lamb Chops marinated in Anticuchera Sauce, served with Homemade Hummus and a Zesty Chimichurri

738 cal

From the grill

Chuleton de Res

Wagyu Rib Eye Tomahawk, Peruvian Chimichurri Sauce & two sides of choice (serves 5 persons)

2500 cal

SAR 990

Costilla Morada

Beef Ribs braised at low temperature in Peruvian Purple Corn Sauce, Asparagus Gratin in Yellow Chili Parmesan Foam

890 cal

SAR 245

Parrillada de Carne

Chef's selection of Meat, served with Homemade Sauces

825 cal

SAR 295

Pollo a La Brasa

Roasted Chicken marinated in Peruvian Sauce, Potatoes Chips & Fresh Salad with Yellow Polleria Sauce

1095 cal

SAR 138

Caceroles Wok

Aeropuerto

Stir Fried Rice and Quinoa, Seafood Egg Tortilla, Fried Fish, Bell Peppers & Nikkei Sauce

1129 cal

SAR 155

Lomo saltado

Stir Fried Beef Tenderloin, Soy Sauce & Oyster Sauce, Onion, Tomato, Coriander, Fried Potatoes

664 cal

SAR 185

Tallarin frutos del mar

Udon noodles with seafood, aji amarillo sauce, green peas, confit tomatoes & parsley

530 cal

SAR 180

Pescado del Dia

Whole Deep Fried Fish, Ginger & Garlic Spicy Sweet Nikkei Sauce

1119 cal

SAR 149

Peruvian Lamb Shank

Slow-cooked Lamb Shank Served with Flavorful Yellow Rice, Criolla Sauce, and Tender Carrots

1457 cal

SAR 120

Tallarin Saltado chicken or beef Tenderloin

Noodles Stir-Fried with Chicken or beef tenderloin, Soy Sauce, complemented by Onions, Tomatoes, and Fresh Coriander

759 cal

SAR 185

Sides

Choclo con Queso

Peruvian Corn , Pepper Rocoto Sauce & Parmesan

450 cal

Arroz con Choclo

White Rice cooked with Choclo Corn & Butter

386 cal

Yuquitas

Fried Cassava, Huancaine Sauce, Rocoto Cream, Ikura, Black Olive

930 cal

SAR 54

Peruvian Bravas

Cubed Potatoes & Chili Sauce and Togorashi

460 cal

Risotto de Hongos

Risotto with Seasonal Mushrooms & Truffle Oil

675 cal