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Natural Edamame
Spicy sauce Edamame
Butternut squash soup
Avocado ,tomato & coriander.
Peruvian deed fried corn
Fish of the day, choclo, sweet potato & classic leche de tigre
Chefs seafood cooked selection, red onion, choclo & aji amarillo leche de tigre
Fish of the day & shrimp, red onion, choclo & Rocoto leche de tigre.
Avocado, cucumber Alaskan king crab, Tobiko, sesame seeds
Tiger Prawn tempura, Asparagus, spicy sauce, Unagi sauce.
Seared Atlantic salmon, truffle honey, dried miso
Tiger prawn tempura, spicy tuna, avocado
King crab, tiger prawn tempura, unagi sauce
Crispy tiger prawn tempura paired with creamy avocado and smothered in homemade dynamite sauce, delivering a perfect blend of crunch, richness, and spice
Slices of raw Salmon selected by the chef, cut in Japanese Style
Slices of raw Tuna selected by the chef, cut in the Japanese Style
Slices of raw fish selected by the chef, cut in Japanese style
Seared Australian Wagyu tenderloin, caramelized onion, Shiso
Seared tuna belly, charred jalapeno Tosazu, pickled fried shallot
Tasting of the best makis, nigiris & sashimis recommended by the Chef
Mixed lettuce, fresh vegetables, peruvian rosted chicken, polleria sauce, crispy quinoa
Quinoa mix, Peruvian corn, tomato, red onion, cheese, green pesto, rocoto jam & quail egg
Alaskan King crab, lettuce, cucumber, passion fruit emulsion, crispy carrot and orange tobiko, sesame seeds
Atlantic salmon, creamy spicy, sweet soy
Brioche bread, chef-selected grilled meat, cheese
Crispy chicken thighs, polleria sauce, smoked chimichurri
Crispy prawns marinated in sweet Nikkei sauce, melcocha sauce
Crispy dough, stuffed with braised beef in Ñortena sauce, chalaquita and rocoto cream
Seared scallop, parmesan foam, crispy garlic & truffle oil
Peruvian Deep-fried calamari, plantain chips, criolla & tartare sauce
Brioche bread, beef patty, cheese, garlic aioli-sauce, beef bacon
A Japanese sandwich filled with crispy chicken and drizzled with rich gold sauce, offering a delicious mix of crunch and creamy flavor.
Shredded beef roast, criolla with mint, cucumber sauce & crispy sweet potato
Crispy shrimp tempura served with your choice of dynamite or wasabi sauce, offering a perfect balance of crunch and bold, spicy flavor.
Charcoal grilled chicken thighs marinated in anticuchera sauce, potatoes & tari sauce
Charcoal grilled wagyu beef marinated in anticuchera sauce, potatoes, tari sauce & Carretillera
Charcoal grilled octopus marinated in anticuchera sauce, cream potatoes, dry black olives & crispy garlic
Wagyu Rib eye Tomahawk, Peruvian Chimichurri sauce & two sides of choice (serve 5 pers.)
Beef ribs braised at low temperature in Peruvian purple corn sauce, asparagus gratin in yellow chili parmesan foam
Chef's selection of meat, served with homemade sauces.
Charcoal-grilled lamb chops marinated in anticuchera sauce, served with homemade hummus and a zesty chimichurri, creating a mouthwatering blend of smoky, tangy, and savory flavors.
Stir fried rice and quinoa, seafood egg tortilla, fried fish, bell peppers & nikkei sauce
Stir fried beef tenderloin, soy sauce & oyster sauce, onion, tomato, coriander, fried potatoes
Roasted chicken marinated in peruvian sauce, potatoes chips & fresh salad with yellow polleria sauce
Whole deep fried fish, ginger & garlic spicy sweet Nikkei sauce
Slow-cooked lamb shank served with flavorful yellow rice, criolla sauce, and tender carrots, creating a rich and comforting combination of savory and vibrant flavors
Peruvian corn , pepper rocoto sauce & parmesan.
White rice cooked with choclo corn & butter
Fried cassava, huancaine sauce, rocoto cream, ikura, black olive
Potatoe fries & chili sauce and togorashi
Risotto with seasonal mushrooms & truffle oil.
Crispy dough, orange honey, orange cream, citrus confit, dragon fruit, red fruits foam, yogurt ice cream
Tres leches genoise, lemon merengue, vanilla- caramel ice cream & dulce de leche sauce
Cake, ganache, ice cream & crumble made from chocolate.
Chocolate Fondant, cream & seasonal ice cream, vanilla and chocolate tulip
Still deciding?