Shrimp Dumpling, Fruits of the Sea Sauce, Spring onion & Coriander oil.

Shrimp Broth Concentrate & Coriander Oil.

Seasonal Seafood, Carnaloni Risotto, Avocado & criolla sauce.

Avocado Shrimp Tempura, Unagi, Miso–Yellow Chili Emulsion, Eel Sauce & Crispy Potato Straws.

Peach, Lemon, Rosemary, Zero-Proof Whiskey, Fresh Pomegranate Juice

Tasting of the Best Makis, Nigiris & Sashimis recommended by the Chef

A Tasting of Peru’s finest cebiche's

Natural Edamame

Spicy Sauce Edamame

Butternut Squash Soup

Avocado, Tomato & Coriander

Dumplings with a variety of fillings, served as bite-sized delights with a Savory Dipping Sauce

Chef's Seafood Cooked Selection, Red Onion, Choclo & Aji Amarillo Leche de Tigre

Fish of the day & Shrimp, Red Onion, Choclo & Rocoto Leche de Tigre

Avocado, cucumber Alaskan king crab, Tobiko, sesame seeds

Tiger Prawn Tempura, Asparagus, Spicy Sauce, Unagi Sauce.

Seared Atlantic Salmon, Truffle Honey, Dried Miso

Tiger Prawn Tempura, Spicy Tuna, Avocado

King Crab, Tiger Prawn Tempura, Unagi Sauce

Crispy Tiger Prawn Tempura paired with Creamy Avocado and smothered in Homemade Dynamite Sauce

Torched Tuna Belly, Topped with Crispy Shallots and drizzled with a Secret Sauce

Spicy Tuna, Creamy Avocado, and Melted Cheese drizzled with Teriyaki Sauce

Seared Australian Wagyu Tenderloin, Caramelized Onion, Shiso

Seared Tuna Belly, Charred Jalapeno Tosazu, Pickled Fried Shallot

Delicately hand-pressed sushi rice topped with a slice of semi-cured salmon, lightly seasoned with sunflower oil, salt, and black pepper, torched

Atlantic Salmon over seasoned sushi rice.

Japanese Tuna Loin over seasoned sushi rice.

Mixed Lettuce, Fresh Vegetables, Peruvian Roasted Chicken, Polleria Sauce, Crispy Quinoa

King Crab, Lettuce, Cucumber, Passion Fruit Emulsion, Crispy Carrot and Orange Tobiko, Sesame Seeds

Atlantic Salmon, Creamy Spicy Sauce & Sweet Soy

Brioche Bread, Chef-selected Grilled Meat, Cheese

Brioche Bread, Beef Patty, Cheese, Garlic Aioli-Sauce, Beef Bacon

Shredded Beef Roast, Criolla with Mint, Cucumber Sauce & Crispy Sweet Potato

Seared Scallop, Parmesan Foam, Crispy Garlic & Truffle Oil

Crispy Shrimp Tempura served with your choice of Dynamite or Wasabi Sauce

Peruvian Deep-Fried Calamari, Plantain Chips, Criolla & Tartare Sauce

Chicken Breast a Crispy Chicken Breast Japanese Sandwich Drizzled with Rich Gold Sauce.

A Japanese Sandwich filled with Crispy Beef and Topped with Creamy Golf Sauce

Charcoal Grilled Chicken Thighs marinated in Anticuchera Sauce, Potatoes & Tari Sauce

Charcoal Grilled Wagyu Beef marinated in Anticuchera Sauce, Potatoes, Tari Sauce & Carretillera

Charcoal-Grilled Lamb Chops marinated in Anticuchera Sauce, served with Homemade Hummus and a Zesty Chimichurri

Chef's selection of Meat, served with Homemade Sauces

Beef Ribs braised at low temperature in Peruvian Purple Corn Sauce, Asparagus Gratin in Yellow Chili Parmesan Foam

Stir Fried Rice and Quinoa, Seafood Egg Tortilla, Fried Fish, Bell Peppers & Nikkei Sauce

Stir Fried Beef Tenderloin, Soy Sauce & Oyster Sauce, Onion, Tomato, Coriander, Fried Potatoes

Slow-cooked Lamb Shank Served with Flavorful Yellow Rice, Criolla Sauce, and Tender Carrots

Noodles Stir-Fried with Chicken or Beef Tenderloin, Soy Sauce, complemented by Onions, Tomatoes, and Fresh Coriander

Cubed Potatoes & Chili Sauce and Togorashi

Cake, Ganache, Ice Cream & Crumble Made from Chocolate

Chocolate Fondant, Cream & Seasonal Ice Cream, Vanilla and Chocolate Tulip

Homemade Ice Cream Yogurt with Honey, Caramelized Nuts

Blondie Cake served with Refreshing Lychee Sorbet, Raspberry Compote, and Smooth Vanilla Cream

Chocolate Bomb, Grain Crumble, Chocolate Sponge, Butternut Squash with Soy Sauce, Dulce Leche Foam, Caramel Ice Cream & Chocolate Sauce