Shrimp Dumpling, Fruits of the Sea Sauce, Spring onion & Coriander oil.

Seasonal Seafood, Carnaloni Risotto, Avocado & criolla sauce.

Avocado Shrimp Tempura, Unagi, Miso–Yellow Chili Emulsion, Eel Sauce & Crispy Potato Straws.

Peach, Lemon, Rosemary, Zero-Proof Whiskey, Fresh Pomegranate Juice

Tasting of the Best Makis, Nigiris & Sashimis recommended by the Chef

A Tasting of Peru’s finest cebiche's

Concentrated Shrimp Broth & Coriander Oil.

Butternut Squash Soup

Natural Edamame

Spicy Sauce Edamame

Avocado, Tomato & Coriander

Dumplings with a variety of fillings, served as bite-sized delights with a Savory Dipping Sauce

Chef's Seafood Cooked Selection, Red Onion, Choclo & Aji Amarillo Leche de Tigre

Atlantic Salmon, Parmesan Leche De Tigre, Coriander Oil, Avocado.

Wagyu Beef, Avocado, Asparagus, Homemade Demi‑Glace, Mustard Emulsion, Crispy Quinoa

Japanese Tuna Belly, Avocado, Cucumber, Roasted Bell Pepper Sauce

Japanese Akami Tuna, Avocado, Cucumber, Miso Cheese, Jalapeño Sour Sauce

Avocado, cucumber Alaskan king crab, Tobiko, sesame seeds

Seared Atlantic Salmon, Truffle Honey, Dried Miso

Crispy Tiger Prawn Tempura paired with Creamy Avocado and smothered in Homemade Dynamite Sauce

Seared Australian Wagyu Tenderloin, Caramelized Onion, Shiso

Seared Tuna Belly, Charred Jalapeno Tosazu, Pickled Fried Shallot

Delicately hand-pressed sushi rice topped with a slice of semi-cured salmon, lightly seasoned with sunflower oil, salt, and black pepper, torched

Atlantic Salmon over seasoned sushi rice.

Japanese Tuna Loin over seasoned sushi rice.

Mixed Lettuce, Fresh Vegetables, Peruvian Roasted Chicken, Polleria Sauce, Crispy Quinoa

King Crab, Lettuce, Cucumber, Passion Fruit Emulsion, Crispy Carrot and Orange Tobiko, Sesame Seeds

Atlantic Salmon, Mixed Greens, Avocado, Fruit Dressing & Poke Sauce.

Wagyu Beef Patty, Cheddar Cheese, Caramelized Onions, & kimchi Emulsion .

Shredded Beef Roast, Criolla with Mint, Cucumber Sauce & Crispy Sweet Potato

Seared Scallop, Parmesan Foam, Crispy Garlic & Truffle Oil

Crispy Shrimp Tempura served with your choice of Dynamite or Wasabi Sauce

Peruvian Deep-Fried Calamari, Plantain Chips, Criolla & Tartare Sauce

A Japanese Sandwich Filled With Crispy Chicken Breast Served With Our Rich Homemade Gold Sauce.

A Japanese Sandwich filled with Crispy Beef and Topped with Creamy Golf Sauce

Charcoal Grilled Chicken Thighs marinated in Anticuchera Sauce, Potatoes & Tari Sauce

Charcoal Grilled Wagyu Beef marinated in Anticuchera Sauce, Potatoes, Tari Sauce & Carretillera

Charcoal-Grilled Lamb Chops marinated in Anticuchera Sauce, served with Homemade Mashed Potatoes and a Zesty Chimichurri

Chef's selection of Meat, served with Homemade Sauces

Beef Ribs braised at low temperature in Peruvian Purple Corn Sauce, Asparagus Gratin in Yellow Chili Parmesan Foam

Stir Fried Rice and Quinoa, Seafood Egg Tortilla, Fried Fish, Bell Peppers & Nikkei Sauce

Stir Fried Beef Tenderloin, Soy Sauce & Oyster Sauce, Onion, Tomato, Coriander, Fried Potatoes

Slow-cooked Lamb Shank Served with Flavorful Yellow Rice, Criolla Sauce, and Tender Carrots

Noodles Stir-Fried with Chicken or Beef Tenderloin, Soy Sauce, complemented by Onions, Tomatoes, and Fresh Coriander

Cubed Potatoes & Chili Sauce and Togorashi

Crispy phyllo pastry filled with quinoa crumble and pecan blondie, served with mango foam and a refreshing mandarin–yuzu ice cream

Cake, Ganache, Ice Cream & Crumble Made from Chocolate

Chocolate Fondant, Cream & Seasonal Ice Cream, Vanilla and Chocolate Tulip

Homemade Ice Cream Yogurt with Honey, Caramelized Nuts

Chocolate Bomb, Peruvian Crumble, Chocolate Sponge, Butternut Squash with Soy Sauce, Dulce Leche Foam, Caramel Ice Cream & Miso Chocolate Sauce